Twilight Senses AFTERGLOW
Step into the AFTERGLOW - an unforgettable post-concert experience with Kristjan Järvi and Nordic Pulse, where the echoes of Arvo Pärt’s Mirrored performance dissolve into pulsing energy.
The fairytale setting of Ammende Villa transforms into a stage where silence gives way to rhythm. A sensorial continuation of the concert. A ritual.
A DJ set that fuses the spiritual depth of Arvo Pärt’s music with the vibrant energy of electronic genres, house, trance, and techno. Expect a hypnotic blend of Nordic aesthetics, live mixes, and immersive visuals to carry you through the night. Prepare to dance, surrender, and let the Nordic Pulse move you.
✨ Begin your evening with a sparkling welcome drink “Folie de l’Espinose” Blanc Brut from MOE DISTILLERY’s wine selection.
💜 Let the night spark inspiration and creativity and take a piece of Afterglow home with you.
💃 Dress code: Be the beauty that adorns the world. Your true self is your finest attire.
🌀 Limited capacity! Secure your presence early.
Ammende Villa opens its doors at 21:00 with Martin Saar setting the tone behind the decks.
🌿 Optional indulgence: A specially crafted MEKK restaurant menu, designed exclusively for the evening, a delicious prelude to the night ahead.
🕛 From midnight, right after the Pärt Mirrored concert with Kristjan Järvi and Nordic Pulse, the energy rises, DJ sets, visuals, and light rituals create a space where stillness transforms into movement.
🥂 Enhance your experience:
– Reserve a table with MOE Distillery welcome drinks and optional snack platters for a comfortable retreat and a perfect view of the dancefloor.
– Stay the night at Ammende Villa, let the magic last till morning. A gourmet breakfast is included.
Come celebrate the after-echo.
This is an evening, a night, and a dawn, all in one breath.
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Dinner menu 21:00-23:00
The concert menu is a sharing experience, offering a rich journey of flavors. The first two courses are served in elegant multi-tier towers designed for sharing and collective taste exploration. The main course and dessert are individually plated, and the evening concludes with a shared platter of MEKK’s handcrafted sweets.
SMALL PLATES & SALADS FOR SHARING
Kolotsi Goat Cheese Cream
Roasted beetroot / pickled kohlrabi / hazelnuts roasted in coriander butter / crispy rye crispbread
★★★★★
Venison Carpaccio
Warm-smoked eel sauce / truffle cheese / crispy anise bread / mustard-pickled vegetables / crispy onion
★★★★★
Cold-Smoked Salmon from MEKK’s Smokehouse
Crispy potato / roasted onion / caper-horseradish sauce
MAIN COURSE
Lightly Cooked Grass-Fed Beef Fillet
Grilled white cabbage / parsnip-truffle cheese purée / blackcurrant wine sauce
DESSERT
Dark Chocolate Ganache
Nut meringue / sea buckthorn granita / crunchy chocolate / raspberry sauce
MEKK’s Sweet Treats for Sharing
Handmade cookies / white chocolate truffle / bittersweet chocolate truffle cake / macaron / berry tartlet
Snack menu, available from 23:00
– Toasted rye bread with goat cheese mousse, radish, and chives
– Rye bread with cured beef, horseradish, red onion, and fresh chives
– Toasted butter brioche with whitefish fillet
– Cold-smoked salmon and horseradish mousse on a crisp roasted potato slice
– Thinly sliced veal roast beef with caramelised red onion jam